West Valley, Naranjo
Honey Glow
Tasting notes
CaramelPearGrapeMandarin
Dagoberto Aguilera grows this Sarchimor on Finca Dago in Costa Rica's West Valley, at 1,550m above Naranjo. Honey-fermented for a fuller sweetness, the cup turns up caramel, pear, grape, and mandarin — round and glowing, true to its name.
Lucy · Curator's noteGermany's 2025 Cup Tasters Champion
Body
Acidity
Sweetness
Size
Roast type
Omni
Packed to order and dispatched fresh within a few working days
- Producer
- Dagoberto Aguilera, Finca Dago
- Elevation
- 1550 masl
- Varietal
- Sarchimor
- Process
- Honey
- Harvest
- March 2025
